Amount of Dihydrophylloquinone in Veal, shoulder, whole (arm and blade), separable lean and fat, raw
Lamb, Veal, and Game Products
In 100 g (Grams) of Veal, shoulder, whole (arm and blade), separable lean and fat, raw there is 0 µg of Dihydrophylloquinone. Change amount
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Dihydrophylloquinone
Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Veal, shoulder, whole (arm and blade), separable lean and fat, raw.
Shortening, vegetable, household, composite
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164.9 µg
|
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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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103.8 µg
|
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Margarine-like, margarine-butter blend, soybean oil and butter
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72.3 µg
|
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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70 µg
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Cream substitute, powdered
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68.2 µg
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Crackers, cheese, sandwich-type with cheese filling
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64.3 µg
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Pie Crust, Cookie-type, Chocolate, Ready Crust
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64.1 µg
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KFC, Popcorn Chicken
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62.3 µg
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Pie crust, deep dish, frozen, baked, made with enriched flour
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61.4 µg
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BURGER KING, french fries
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58.4 µg
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TACO BELL, Nachos
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56.4 µg
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Margarine, regular, 80% fat, composite, tub, with salt
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53.6 µg
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Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
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53.6 µg
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Pie crust, deep dish, frozen, unbaked, made with enriched flour
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51.7 µg
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McDONALD'S, french fries
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48.6 µg
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Snacks, tortilla chips, plain, white corn, salted
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43.7 µg
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Snacks, tortilla chips, unsalted, white corn
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43.7 µg
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Crackers, standard snack-type, sandwich, with peanut butter filling
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42.8 µg
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Fast foods, potato, french fried in vegetable oil
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42.8 µg
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Waffles, plain, frozen, ready -to-heat, toasted
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35.5 µg
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Veal, shoulder, whole (arm and blade), separable lean and fat, raw
Veal, shoulder, whole (arm and blade), separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shoulder, whole (arm and blade), separable lean and fat, raw are listed below.
Water
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74.78 g
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74.78%
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Energy (calorie)
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130 kcal
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Energy (joule)
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544 kJ
|
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Protein
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19.27 g
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19.27%
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Total lipid (fat)
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5.28 g
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5.28%
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Ash
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1.05 g
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1.05%
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Carbohydrate, by difference
|
0 g
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|
Fiber, total dietary
|
0 g
|
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Sugars, total
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0 g
|
|
Calcium, Ca
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22 mg
|
0.02%
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Iron, Fe
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0.91 mg
|
|
Magnesium, Mg
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23 mg
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0.02%
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Phosphorus, P
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203 mg
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0.20%
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Potassium, K
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302 mg
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0.30%
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Sodium, Na
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91 mg
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0.09%
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Zinc, Zn
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3.93 mg
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Copper, Cu
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0.119 mg
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Manganese, Mn
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0.028 mg
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Selenium, Se
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8.1 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Veal, shoulder, whole (arm and blade), separable lean and fat, raw