Amount of Dihydrophylloquinone in Veal, shoulder, whole (arm and blade), separable lean and fat, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, shoulder, whole (arm and blade), separable lean and fat, raw there is 0 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Veal, shoulder, whole (arm and blade), separable lean and fat, raw.

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg
Veal, shoulder, whole (arm and blade), separable lean and fat, raw

Veal, shoulder, whole (arm and blade), separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shoulder, whole (arm and blade), separable lean and fat, raw are listed below.

Water 74.78 g 74.78%
Energy (calorie) 130 kcal
Energy (joule) 544 kJ
Protein 19.27 g 19.27%
Total lipid (fat) 5.28 g 5.28%
Ash 1.05 g 1.05%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.91 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 203 mg 0.20%
Potassium, K 302 mg 0.30%
Sodium, Na 91 mg 0.09%
Zinc, Zn 3.93 mg
Copper, Cu 0.119 mg
Manganese, Mn 0.028 mg
Selenium, Se 8.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Veal, shoulder, whole (arm and blade), separable lean and fat, raw